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As soon as I pulled them out of the oven, I sprinkled them generously with the salt and oh my were they amazing!
This was a quick and easy treat that hit the spot while having a slightly more sophisticated flavor profile.
Super Simple Salted Caramel Brownies:
Brownie mix of choice (I chose Ultimate Fudge with Hersheys pouch)
Course Salt (Sea salt is idea, but iodized works fine)
Prepare brownie mix as instructed on box, plop in the caramels as your heart desires and bake as directed. As soon as you pull it out of the oven, sprinkle on the salt.
Enjoy as soon as the caramel is cool enough to eat without plastering itself to the roof of your mouth.